Rarebreed Dining was created to bring London-quality dining to Surrey and the Home Counties. By taking risks with their offering and experimenting with creativity, they have attracted a loyal following.

Rarebreed Dining’s first site, The Plough Inn in Cobham, Surrey, opened in 2015. With its fresh British produce, renowned steaks and young modern approach, it has won a loyal fanbase locally, as well as industry recognition.

Following the significant investment from Havisham Group, Rarebreed Dining have acquired a further three sites across Berkshire & Surrey; The Shurlock Inn, The Cornstores and The Waverley Inn, as well as launching its own membership scheme which gives members access to a whole host of other benefits and offers across the Rarebreed Group.

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