Rarebreed Dining was created to bring London-quality dining to Surrey and the Home Counties. By taking risks with their offering and experimenting with creativity, they have attracted a loyal following. Rarebreed Dining’s first site, The Plough Inn in Cobham, Surrey, opened in 2015. With its fresh British produce, renowned steaks and young modern approach, it has won a loyal fanbase locally, as well as industry recognition.
Through significant financial investment and strategic support from Havisham Group, Rarebreed Dining were able to acquire a further three sites across Berkshire & Surrey; The Shurlock Inn, The Cornstores and The Waverley Inn, as well as launching its own membership scheme which gives members access to a whole host of other benefits and offers across the Rarebreed Group.
The brands commitment to quality and excellence remains unwavering, and the leadership team are always exploring new ways to enhance the Rarebreed Dining experience. Whether it’s sourcing the finest local ingredients, crafting unique and delicious cocktails, or creating memorable events, Rarebreed Dining strives to exceed expectations at every turn.
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